- -------- APPETIZERS
ALE BATTERED ALASKAN HALIBUT 13.95
Light and crispy beer battered, served with slaw and tangy tartar sauce.
ITALIAN STEAMERS 13.95
One pound of steamer clams tossed in a tomato-basil broth and served with crostini.
BAKED CRAB STUFFED MUSHROOMS 11.95
Blend of sweet crab, served with Boursin cheese drizzle.
CHICKEN WINGS* 10.95
Available in spicy buffalo sauce, or BBQ style.
SPINACH ARTICHOKE DIP 10.95
Topped with parmesan cheese and baked till golden brown.
FRENCH ESCARGOT 11.95
Baked in garlic and white wine, served with Crostinis.
AHI TUNA 12.95
Seared with cracked pepper and sea salt, served on baby greens with wasabi
drizzle and balsamic reduction.
KILLER CRAB RANGOON 9.95
Crab filled Shu-mai pillows, served on petite mesculine lettuces and tossed
with lime wasabi vinaigrette.
FILLET TIPS 13.95
Tender filet mignon tips pan-seared with garlic, shallots and mushrooms, finished in a rich demi-glace and served with a garlic crostini.
CHESSY BACON HUSHPUPPIES 8.95
Homemade southern style corn fritters with bacon, pepper jack and cheddar cheese.
DELICIOUS SALADS
CLASSIC CAESAR - small 5.95 large 9.95
Crisp romaine, fresh baked croutons and house prepared dressing.
GREEK 11.95
Served with house greens, kalamata olives, feta cheese, peppers, tomatoes and basil.
Caesar or Greek salads are available with grilled toppings
Ahi tuna 17.95
Herb Chicken 14.95
Jumbo Shrimp 16.95
Alaska Salmon 17.95
BALSAMIC ROAST BEEF 12.95
Marinated strips of beef on fresh greens, grilled asparagus and sweet bell peppers.
CITRUS CHICKEN 12.95
Grilled marinated chicken on crisp romaine, with cashews, Craisins, oranges and lime.
TACO SALAD 12.95
A crisp fried flour tortilla shellfilled with crisp lettuce an topped with shredded cheese, black olives and tomatoes. Filled with taco beef or topped with chicken.
HOUSE GREENS 12.95
Served with Iceberg, romaine, croutons, tomatoes, cucumber and
shaved parmesan.
BURGERS & SANDWICHES
Burgers and sandwiches are offered with a choice of soup, side salad or French fries.
GRILLED HAMBURGERS 10.95
All hamburgers are fresh ground and handformed with the finest selection of meat (USDA Certified Angus), cooked to preference and served with ciabatta bun, red onions, shredded lettuce, tomatoes and pickles.
BURGER OPTIONS (add 1.00)
South of the Border
(with jalapenos and spicy Jack cheese)
Swiss and Mushrooms
Classic cheddar
Bacon Cheese
Blue Cheese
BIG GAME BURGER 12.95
Fresh ground bison, rosemary sage seasoning, and a choice of any burger topping.
FILET CHEESE STEAK SANDWICH 14.95
Filet mignon tips griddle seared with cheddar Jack cheese, peppers and onions.
TURKEY AND SWISS DELI SANDWICH 10.95
Turkey breast sliced thin and piled high on a French roll with Swiss cheese, shredded lettuce, mayonnaise and tomatoes.
GRILLED RED DRAGON CHICKEN SANDWICH 11.95
Herb garlic marinated, topped with melted Red Dragon mustard seed cheddar.
PULLED BARBECUE PORK 11.95
Alder smoked and slow cooked in Whiskey BBQ sauce, topped with melted provolone cheese.
PRIME RIB FRENCH DIP 14.95
Slow roasted, thinly siced prime rib on a grilled Ciabatta roll, served with home made
Au Jus.
CLASSIC RUEBEN 12.95
Thinly sliced corned beef with sauerkraut, Swiss and thousand Island on grilled rye.
CLASSIC RACHEL 12.95
Same as our Classic Rueben with thin sliced turkey.
SIDE ORDERS
MASHED POTATOES 5.95
GARDEN VEGETABLES 6.95
FRENCH FRIES 4.95
TWICED BAKED POTATOES 5.95
BAKED POTATO 3.95
RICE PILAF 5.95
SOUP OF THE DAY CUP 3.95 BOWL 6.95
KID CHOICES
CHICKEN STRIPS & FRENCH FRIES 8.95
CORNDOG & FRENCH FRIES 7.95
GRILLED CHEESE SANDWICH & FRENCH FRIES 8.95
PASTA MARINARA & FRESH VEGETABLES 9.95
Dinners are served with soup or house salad, vegetables and choice of
baked potato, rice pilaf, French Fries or mashed potatoes.
BENNY'S GRILL SPECIALTIES
The house cannot guarantee the quality and tenderness of steak ordered
medium well to well done.
Add three jumbo batter fried or grilled shrimp to your steak and enjoy
Benny's surf and turf 8.95
FILET MIGNON (10 OUNCES) 35.95
Aged tender center cut of beef filet.
With bleu cheese crumbles add 3.00
MEDALLION MORNAY 26.95
A 5 oz. filet medallion placed on a thick cut crouton and topped with a wild tree mushroom Mornay sauce and finished with a red wine drizzle.
With bleu cheese crumbles add $3.00
PRIME RIB (12 OUNCES) 27.95 (16 OUNCES) 30.95
slow roasted aged beef, served with home made Au Jus and horse-radish cream.
CHICKEN PICATTA SAUTE 17.95
Pan seared in clarified butter, garlic, mushroom, lemons and parsley.
GRILLED MESQUITE RUBBED CHICKEN 16.95
Mesquite rubbed chicken breast with onions and mushrooms served on mashed potatoes.
RIB EYE STEAK 28.95
A big boy 14 oz., hand cut and grilled to order.
NEW YORK STRIP 27.95
A 14 oz. center cut, grilled to perfection.
BISON CHOPPED STEAK 19.95
Grilled heart healthy red meat selection, served with amber beer reduction.
SMOKED PORK RIBS HALF RACK (1 LB) 19.95 FULL RACK (2 LBS) 25.95
FRESH ALASKAN SEAFOOD
ALASKAN HALIBUT 25.95
Available grilled or sauteed, topped with lemon butter or blackened with fire roasted salsa.
ALASKAN SALMON FILET 25.95
Available grilled or sauteed, seasoned with lemon-pepper and dill.
ALE BATTERED ALASKAN HALIBUT 25.95
Finger cut Halibut, beer-battered dipped to order.
SHRIMP SCAMPI 20.95
Jumbo Ocean Garden shrimp sauteed with white wine, fresh garlic, butter and fresh herbs.
JUMBO FRIED PRAWNS 20.95
Beautiful golden-brown, beer battered shrimp.
AHI TUNA 24.95
Seared with cracked pepper and sea salt, served on baby greens with wasabi drizzle and balsamic reduction.
DESSERT
CHOCOLATE OREO CHEESE CAKE 7.95
RAISIN BREAD PUDDING - Served warm with Jack Daniel sauce. 7.95
COBBLER OF THE DAY - Served warm 7.95
VANILLA BEAN CREME BRULEE 7.95
TIRAMISU TORTE - Served with espresso cream 7.95
CAPPUCCINO CAKE - Cappuccino mousse, chocolate ganache, covering a mocha bean cake. 7.95
HOT LICK ICE CREAM - AURORA BOREALIS - Specially made for BENNY'S with blueberry and raspberry puree swirled in a wholebean vanilla ice cream. SINGLE SCOOP 3.95
DOUBLE SCOOP 6.95
**Conusming raw and undercooked meat, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness.**
17% Gratuity added to a party of 8 or more